Immerse yourself in a unique exploration of craft beer at Moody Ales & Co, located in the heart of Port Moody, BC. As enthusiasts seeking to delve into the art of craft beer, you will be welcomed into an engaging environment where the passion for brewing is palpable.

This journey will provide an in-depth understanding of the brewing process, from the selection of prime ingredients to the meticulous brewing practices that culminate in the creation of Moody Ales' distinctive flavours.

This is an opportunity to not only taste, but also comprehend the artistry that makes craft beer a beloved beverage. We invite you to join our community and share our appreciation for truly exceptional beers.

Exploring Moody Ales & Co's Brews

Within the welcoming confines of Moody Ales & Co, a diverse array of craft beers awaits the discerning palate of every beer enthusiast. This establishment takes pride in its innovative brewing methods, producing an impressive range of beers from intense IPAs to rich, velvety stouts. Each brew is meticulously crafted with a unique blend of ingredients, ensuring a singular drinking experience.

For those who prefer a lighter taste, the selection of pilsners and lagers offer a crisp, refreshing finish. Moody Ales & Co invites every visitor to become part of our community, to explore our offerings and develop a deeper appreciation for the artistry in every pint.

Whether you're a seasoned connoisseur or a curious novice, there's a brew at Moody Ales & Co for everyone.

Understanding the Craft Beer Process

At Moody Ales & Co, located in Port Moody, BC, the craft beer process begins with careful selection and combination of quality ingredients, reflecting the establishment's commitment to brewing excellence. This process involves four main steps: malting, brewing, fermenting, and packaging.

During malting, barley is soaked, germinated, and roasted to create malt. The malt is then brewed with hot water to extract its sugars, resulting in a sweet liquid called wort. Yeast is added to the wort during fermentation, converting the sugars into alcohol and carbon dioxide.